Due to the day-by-day work in the bakery and pastry industries, many of professionals have been confronted with misfits in equipment or components that affect the productive performances.

Misfits, misalignments or decompositions can damage the equipment’s conditions, implying inefficiencies and, sometimes, emergency stops to assist and repair.

The misadjust of the conveyor belts in the pastry brake machine is, indeed, very common and the spacing resulting to that misadjust doesn’t allow an accurate dough’s lamination.

Regarding to this problem, we created a short video that demonstrates how to adjust the LMA / LMF pastry brake conveyors belt.

The procedure is quite simple and fast. See: